Izdelki za cmc celje (9)

VG Titans W65-L Textured Wheat Protein offers a high-quality plant-based protein solution for food manufacturers looking to create innovative meatless products. This dry, extruded product hydrates to form a texture similar to meat, making it suitable for use in a wide range of applications, including burgers, sausages, and cold cuts. Its high protein content and versatility make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO wheat, VG Titans W65-L is crafted with a focus on sustainability and health. This textured wheat protein is ideal for companies aiming to meet the growing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

Wholesale Cashew Nuts For Sale – W180, W240, W320. We export and supply different types of nuts in Europe, including Cashew, Almond, Pine, and Peanut in 10kg carton boxes. Our cashew nuts are sourced from the best farms, ensuring high quality and freshness. With a moisture content of 10% max and a defect rate of 10% max, our cashew nuts are perfect for processing and consumption. Whether you're looking for raw or processed nuts, we have the right product for you.

Export and import - good quality products. Shipping throughout Europe.

WEI-EIWIT

VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein and wheat flour, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans W65-M offers convenience and flexibility for culinary innovation. This textured wheat protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans W65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

Whey Protein

Export and import - good quality products. Shipping throughout Europe.

La poudre de lactosérum acide (AWP) est un sous-produit de la production de fromage ou de caséine acide. Il est produit en séchant du lactosérum frais obtenu à partir de fromages blancs à pâte molle. La fermentation microbienne réduit l'utilisation du lait microbien et convertit le lactose en acide lactique. La poudre de lactosérum acide est principalement utilisée dans la production de ricotta et de beurre de lactosérum. Il est également utilisé comme ingrédient dans de nombreux aliments transformés, tels que le pain, les craquelins, les viandes, les pâtisseries et les aliments préparés. La poudre de lactosérum acide se trouve également dans le chocolat et la confiserie. Le produit proposé par Foodcom peut également être utilisé dans la production d'aliments pour animaux. C'est un substitut économique populaire pour la poudre de lactosérum doux dans l'alimentation des porcelets. La poudre de lactosérum acide est également utilisée dans les substituts de lait à faible pH.